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Easy to Mount | Easy to Use | Do It Yourself Spit Roasts



Designed to be easy to use, our spit roasts have been built by professional engineers so you can cook perfect meat for a small or large group economically, quickly and with little fuss.

Spit Roast Cooking times


  • 40-50 kg whole pigs cooked in as little as three hours.
  • Whole mutton or lamb cooked in as little as two hours.
  • Whole rumps and boned out pork legs cooked in as little as two hrs.

Refer to our Services page for more information about cooking and safety features.

Based in Wellington but covering the greater Wellington region including Hutt Valley, Wellington, Porirua and Kapiti.

 

HIRE A SPIT ROAST TODAY!

Call us FREE on:

0508 SPITROAST
(0508 774 876)

41 Hutt road,
Thorndon, Wellington.